Master Chef

"Tapri" reflects the charm of traditional street-side eateries – warm, welcoming, and full of flavor. Inspired by this spirit, our menu is centered around freshly made momos – steamed, fried, kothey, and spicy jhol – crafted with authentic spices and locally sourced ingredients. Beyond momos, we serve a fusion of Nepali, Tibetan, and Indo-Chinese dishes that offer a flavorful escape in every bite. Whether you’re vegetarian, vegan, or a meat lover, there’s something delicious waiting for you. Tapri Momo is more than just a restaurant – it’s a place to connect, share, and enjoy food that feels like home. Whether you dine in or take away, we’re here to serve you with heart. Welcome to Tapri Momo – where every momo tells a story.